Flight of Five
$40 per flight plus tax
Belly up to the bar for this “first come - first served” flight of five wines accompanied by seasonal organic snacks prepared in the Vineyard Kitchen. During peak times, there may be a wait for a slot at the bar.
Eat Drink RSV
$70 per person plus tax
This hosted, communal, convivial experience for up to eight guests seated allows for a meeting of the vinous minds. Enjoy a flight of RSV wines accompanied by three courses of small seasonal organic bites from the Vineyard Kitchen. By reservation only.
Perfect Circle Tour
$95 per person plus tax
This communal experience for up to eight guests begins with a stroll through the culinary gardens, an introduction to RSV’s estate Stags Leap District vineyard, and an unveiling of the wine production cellar. After the tour, guests are seated for a three-course tasting of RSV wines with dishes from the Vineyard Kitchen to accompany the wine experience. Daily 11am and 1pm by reservation only.
Chef's Table
$175 per person plus tax
Explore everything RSV with this immersive, communal experience for up to eight guests. After beginning with a stroll through the culinary gardens and vineyard, and a tour of the cellar, guests settle in for a bountiful, five-course tasting of RSV's finest wines from current vintages and the library vault. Seasonal dishes from the Vineyard Kitchen are served to highlight RSV's culture and terroir throughout the wine experience. Daily at 12pm by reservation only.
Advance reservations required for groups of 9 or more, limos and large vehicles - please call 707.944.9090 to schedule a visit.
We are located at: 6320 Silverado Trail Napa, just south of the Yountville Cross Road
Open Daily Hours: 10AM to 4:30PM – Closed New Year’s Day, Thanksgiving, Christmas Eve and Christmas Day
Purchase Policy - If, after indulging in your tasting, you would like to purchase wine, RSV will reimburse some of the cost of the tasting based on number of bottles you buy:
3 bottles = $10 credit
6 bottles = $20 credit
9 bottles = $30 credit
12 bottles = $40 credit
From San Francisco:
Take Hwy. 101 north across the Golden Gate Bridge
Exit onto Hwy. 37 toward Napa/Sonoma
At the second stoplight, turn left onto Hwy. 116, continuing toward Napa/Sonoma (this will take you past Infineon Raceway)
Continue to the four-way stop; bear right onto Hwy. 121
Take Hwy. 121 across Carneros (you'll pass Domaine Carneros on your right and about 1 mile ahead of you, you will pass Carneros Inn on your left)
Continue down until you reach a 3 way stop light.
Turn left at that light onto Hwy. 29 toward Napa
Turn right onto Oak Knoll Ave
Turn left onto Big Ranch Rd.
Turn right onto Oak Knoll Ave.
Turn left onto Silverado Trail.
6320 Silverado Trail is on the right
From Oakland:
Take I-80 E toward Vallejo/Sacramento
Merge onto CA-37 W via Exit 33 toward Napa
Take the CA-29/Sonoma Blvd exit, Exit 19, toward Napa
Turn right onto Sonoma Blvd/CA-29 N. Continue to follow CA-29 N.
Turn right onto Oak Knoll Ave
Turn left onto Big Ranch Rd.
Turn right onto Oak Knoll Ave.
Turn left onto Silverado Trail.
6320 Silverado Trail is on the right
The story of how a wine is made is as important as the wine itself. RSV believes that winegrowing begins with the care of the soil. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach taps into the rhythms of nature to embrace biodiversity and encourage natural processes in growing healthy grapes that help craft expressive, vibrant and living wines.
RSV is dedicated to the agrarian, culinary experience. Sheep graze the vineyards and provide wool, pelts and meat. Edible landscape, extensive culinary gardens and fruit orchards cover the winery grounds and vineyards. Beehives dot the backside of RSV’s Capa Vineyard where they pollinate the orchards and provide honey. RSV has even planted an experimental truffle orchard with English Oaks and Filberts… because elegant, balanced wines should be served with produce and meats from the gardens and/or artisan purveyors and prepared in RSV’s Vineyard Kitchen.