Robert Sinskey Vineyards

It is a pleasure to cook for RSV’s Pinot Blanc. Anything you throw at it, it takes head on. Whether it be a salad with citrus and shaved parmesan, prosciutto wrapped around melon or Brandade Fritters - crunchy on the outside and perfectly creamy on the interior - RSV’s Pinot Blanc can handle it. It was made for all the foods you love to eat and is truly a wine for the table. Shine on Pinot Blanc!