Robert Sinskey Vineyards

This Thai inspired salsa brings out the sweetness of freshly shucked plump oysters. The Thai chili adds nice heat and balance to the crunchy jicama and sweet apple. Add less chili or none at all if you need to tame the heat.

These crisp golden oysters wrapped in a soft roll are roll your eyes back good. Kissed with the sweetness of roasted tomatoes and spicy tang of a horseradish spiked mayo, they are a sure-fire way to bring a smile to just about any face.

These barely cooked oysters are decadent tucked into a bed of spinach and napped with their chive and butter enhanced juices. Serve on their own or as an elegant starter for a seafood feast.

I grew up eating clams “casino” style. They were something I looked forward to during my family’s summer sojourn at the beach. I discovered late in life that oysters are also delicious “casino” style. The mix of smoky bacon with sweet and spicy peppers make the dish hearty enough to enjoy with red wine.

The times they are a-changin' and while it may be a long time until folks can 'belly up to the bar' again, RSV is ready to welcome you to a new way of wine tasting. Enjoy a special, seated experience at a private table dotted distantly around the winery, terrace and gardens with a unique tasting tray to minimize contact.