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You can’t ask for much more than a well balanced wine that is both luscious and bright.

It sports a dark cherry core, a dusting of mineral, and a hint of dried herb character for a deep and complex wine. A Merlot such as this begs for a bit of tart fruit and the soft kiss of herbs like sage and rosemary - both found in this Rib Roast recipe.

Abraxas is a salute to distinctiveness and a reaction against homogeneity.

Abraxas with its aromatic blend of Riesling, Pinot Blanc, Pinot Gris and a touch of Gewürztraminer is perfect with a plethora of vegetables.