#HARVEST2016

Capa Vineyard: August 22nd, 2016
And so it begins with 15 tons of pinot noir harvested from RSV's Capa Vineyard during the wee-hours of the morning.

Why not raise a glass of the 2012 Capa Vineyard Pinot Noir to celebrate?

Stuff It!

A bird with stuffing needs little more accompaniment than a simple green salad. Think of it, a bird, stuffing, salad and your meal is complete – almost. Add a bottle of the Capa Vineyard Pinot Noir with its scent of red berries, rose petals and tea and you’re well on your way to the moon.

Harvest-home Pnc13_eathome