Robert Sinskey Vineyards

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2nd Annual Wine Dinner

2nd Annual Wine Dinner

January 28, 2019
Bar Mezzana - Boston, MA

Maria Helm Sinskey teams up with the folks at Bar Mezzana and the O’Connell family of Upper Falls Liquors in Newton for a seasonal, winter feast prepared by Chef Colin Lynch and his team of culinary wizards! It will be an evening full of food, drink and laughter.

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Smoked Ocean Trout Crudo - jalapeño & apple pesto and horseradish
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2005
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2014

Roasted Duck Breast Salad - salsify, pommelo vinaigrette, duck liver crouton
Pinot Noir, Los Carneros, Napa Valley 2013

Gamebird Lasagnette - wild mushrooms and truffle butter
POV, Los Carneros, Napa Valley 2013
Claret, Stags Leap District, Napa Valley 1993 - 6 Liter!

Braised and Grilled Beef Shortribs - celeryroot, cipollini onion, gremolata
Marcien, Proprietary Red, Los Carneros, Napa Valley 2011

Apple torta with clothbound cheddar and olive oil
Pinot Gris Late, Los Carneros, Napa Valley 2012

$125 / person. Dinner begins at 6:30. Optional pre-dinner cocktails will be available at the bar. Click here for more details & tickets.

Tickets include dinner, wine, tax and gratuity. Seating will be in groups, so please call the restaurant at 617.530.1770 if you are part of a group buying seats separately, so we can accommodate seating request.
 

Bar Mezzana • 360 Harrison Avenue • Boston, MA 02118
 

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© Robert Sinskey Vineyards

Fine wines from organic vines

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Wines

  • Pinot Noir, Capa Vineyard
  • Cabernet Sauvignon, Vandal Vineyard
  • Pinot Gris Late
  • Marcien, Proprietary Red
  • Pinot Noir
  • Vin Gris of Pinot Noir
  • Pinot Blanc
  • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
  • Commander Zinskey, Zinfandel
  • Pinot Noir, Three Amigos Vineyard
  • Pinot Noir, Vandal Vineyard
  • Pinot Noir, Four Vineyards
  • Pinot Gris
  • Cabernet Franc, Vandal Vineyard
  • Merlot
  • POV
  • Cabernet Sauvignon, SLD Estate
  • Muscat Blanc
  • Pinot Noir

People

  • Robert Sinskey
    Daydream Believer, Vintner
  • Tiffany Barber
    Wine Temptress
  • Paolo
    The Nose
  • Jennifer Gallagher
    Token Southerner, Tasting Room Manager
  • Debby Zygielbaum
    Farmer
  • Bob Sinskey
    Founder
  • Maria Helm Sinskey
    Chief Cook & Bottle Washer, Culinary Director
  • Jeff Virnig
    WineMaker
  • Zach Gabbert
    Assistant Wine Maker

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  • Farm to Table Experience
    11:00 a.m. Daily (by prior appointment)
  • Walk in and Taste at the Bar
    10:00 a.m. to 4:30 p.m. Daily

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