2nd Annual Wine Dinner

January 28, 2019
Bar Mezzana - Boston, MA

Maria Helm Sinskey teams up with the folks at Bar Mezzana and the O’Connell family of Upper Falls Liquors in Newton for a seasonal, winter feast prepared by Chef Colin Lynch and his team of culinary wizards! It will be an evening full of food, drink and laughter.

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Smoked Ocean Trout Crudo - jalapeño & apple pesto and horseradish
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2005
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2014

Roasted Duck Breast Salad - salsify, pommelo vinaigrette, duck liver crouton
Pinot Noir, Los Carneros, Napa Valley 2013

Gamebird Lasagnette - wild mushrooms and truffle butter
POV, Los Carneros, Napa Valley 2013
Claret, Stags Leap District, Napa Valley 1993 - 6 Liter!

Braised and Grilled Beef Shortribs - celeryroot, cipollini onion, gremolata
Marcien, Proprietary Red, Los Carneros, Napa Valley 2011

Apple torta with clothbound cheddar and olive oil
Pinot Gris Late, Los Carneros, Napa Valley 2012

$125 / person. Dinner begins at 6:30. Optional pre-dinner cocktails will be available at the bar. Click here for more details & tickets.

Tickets include dinner, wine, tax and gratuity. Seating will be in groups, so please call the restaurant at 617.530.1770 if you are part of a group buying seats separately, so we can accommodate seating request.
 

Bar Mezzana • 360 Harrison Avenue • Boston, MA 02118
 

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