Join General Manager, Phil Abram for a ranch-to-table dinner celebrating local farms alongside the wines of RSVnapa.

Join General Manager, Phil Abram, for a flight of favorites at this neighborhood wine bar and bottle shop.

Join Maria Helm Sinskey for a modern Sunday Supper with five-time James Beard Foundation finalist Chef John Fleer.  Enjoy a five course farm-to-table dinner featuring the wild bounty of Appalachia paired with RSVnapa wines at this celebrated restaurant in historic downtown Asheville.

Dine alongside Maria Helm Sinskey at Supperland's first-ever California Wine Dinner! Enjoy six-courses of hearty southern fare paired with the wines of RSVnapa.

Phil Abram joins forces with James Beard nominated Chef Erik Niel for a dinner prepared with Southern flair paired with RSVnapa wines.

Celebrate Southern cooking, local heirloom ingredients and the wines of RSVnapa at this award-winning restaurant in the heart of Music City.

Rob Sinskey teams up with Sprouts Chef Training to celebrate Bay Area family-run restaurants, bars and wineries while supporting the culinary training and job placement for 50 youth in SF and NYC! Guests will enjoy chef bites, artisanal cocktails, wine and a live auction.

Join Phil Abram for an evening of Pizza, Pasta, Pinot, POV and much more!

Join General Manager, Phil Abram an out-of-this-world tasting of RSVnapa favorites - including a library wine!