Enjoy live fire cooking and diverse dishes from celebrated chefs served with refreshing cocktails and decadent wines from local wineries along with music, a silent auction, good company and much more!
Great minds think alike! Sustainability √ Regenerative farming √ Organic agriculture √ Rob Sinskey heads to LA for a dinner featuring 'good for the planet' ingredients alongside the 'good for the planet' wines of RSVnapa.
Rob Sinskey heads to Sandy Springs to pour a tasting of six RSVnapa favorites alongside cheese and charcuterie.
Join Rob Sinskey for an intimate, Mediterranean family-style dinner paired with the wines of RSVnapa.
Join General Manager, Phil Abram for a ranch-to-table dinner celebrating local farms alongside the wines of RSVnapa.
Join General Manager, Phil Abram, for a flight of favorites at this neighborhood wine bar and bottle shop.
Join Maria Helm Sinskey for a modern Sunday Supper with five-time James Beard Foundation finalist Chef John Fleer. Enjoy a five course farm-to-table dinner featuring the wild bounty of Appalachia paired with RSVnapa wines at this celebrated restaurant in historic downtown Asheville.
Dine alongside Maria Helm Sinskey at Supperland's first-ever California Wine Dinner! Enjoy six-courses of hearty southern fare paired with the wines of RSVnapa.
Phil Abram joins forces with James Beard nominated Chef Erik Niel for a dinner prepared with Southern flair paired with RSVnapa wines.
Celebrate Southern cooking, local heirloom ingredients and the wines of RSVnapa at this award-winning restaurant in the heart of Music City.