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RSVnapa Wine & Dine
September 15 @ 6:00 pm - 9:00 pm EDT
Join Maria Helm Sinskey for a modern Sunday Supper with five-time James Beard Foundation finalist Chef John Fleer. Enjoy a five course farm-to-table dinner featuring the wild bounty of Appalachia paired with RSVnapa wines at this celebrated restaurant in historic downtown Asheville.
Menu coming soon…
$120 per person. For reservations, dial 828-785-1503
I WANT RHUBARB TO BE WHERE THE IMPORTANT STUFF HAPPENS. I believe in the power of the table, the value of passing food, and of sharing stories and listening. These moments around a shared table deepen the ties between people we care about, in turn strengthening the web of our families, friendships, and communities. Sharing food is transformative. I have experienced it throughout my life with family and friends and strangers. As a chef, I have witnessed how sharing a meal can reveal insights and discovery – often unexpected – about who we are and why we do what we do. These experiences deepen the connections between us, connections that ultimately elevate our lives.
– Chef & Owner, John Fleer