Feasting without fun is just another meal.
– MARIA HELM SINSKEY
Shrimp and Grits
Grilled Roman-Spiced Chicken Skewers
Caramel Apple Custard Tart
Sticky Ribs with Tangy Plum BBQ Sauce
Wild Mushroom and Comté Cheese Tart Flambé
Winter Squash Tart Flambé
Roast Duck Breast
Fondant Potatoes
Button Mushrooms in Butter
Dungeness Crab Lettuce Cups with Turmeric Balsamic
Tiny Lentils with Spaetzle
Black Trumpet Mushroom Risotto
The Inside Track
FOMO no more. Sign up to become an RSVnapa Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSVnapa and want to be one of the first to know what’s up.