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RSVnapa Wine & Dine
March 21 @ 7:00 pm - 10:00 pm EDT
Maria and Rob Sinskey will join good friend Chris McDade, chef/owner of Gus’s Chophouse for a 6-course seasonal meal featuring all the new and tender things that spring brings to the table alongside a quiver of RSV Napa wines.
Winter Citrus Salad, Chicories, Atika Cheese
Vin Gris of Pinot Noir, Los Carneros 2022
Grilled Monkfish, Fennel, Green Garlic
Libration Sun-Earth L2, Los Carneros 2019
Tagliatelle, Braised Wilding Farms Lamb, Preserved Tomato
Merlot, Los Carneros, Napa Valley 2016
Wilding Farms Lamb Rib Chop, Potatoes, Anchovies, Lemon
Cabernet Franc, Vandal Vineyard, Los Carneros, Napa Valley 2017
Teleeka Triple Milk Cheese, Hoshigaki, Hazelnut
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2018
Key Lime Pie, Soft Cream
• • • • • • •
$225 / person plus tax and gratuity (prepaid)
Seats are limited for this special dinner so spring into action and RESERVE YOUR SEATS HERE.