Robert Sinskey Vineyards

  • Wines
  • Kitchen
  • Fêtes
  • Visit
  • People
  • Studio
  • Trade & Press
  • Journal
  • Gluttons
    • Pinot Blanc
    • Pinot Gris
    • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
    • Muscat, Scintilla Sonoma Vineyard
    • Orgia, An Enlightened Wine
    • Libration Blanc, White Wine
    • Blanc, Pinot Blanc
    • Vin Gris of Pinot Noir
    • Pinot Noir, Vandal Vineyard
    • Pinot Noir, Los Carneros
    • Pinot Noir, Three Amigos Vineyard
    • Pinot Noir, Four Vineyards
    • Pinot Noir, Capa Vineyard
    • Pinot Noir, Last Chance, Capa Vineyard
    • Merlot
    • Cabernet Franc, Vandal Vineyard
    • Cabernet Sauvignon, Vandal Vineyard
    • Cabernet Sauvignon, SLD Estate
    • Marcien, Proprietary Red
    • POV, Los Carneros
    • Libration, Red Wine
    • Vineyard Reserve, Proprietary Blend
    • Commander Zinskey, Zinfandel
    • Zinskey Late
    • Pinot Gris Late
    • I.Q., A Late Harvest Riesling
    • Bundles
  • Eat & Drink
  • Cookbooks
  • Tools & Ingredients
  • The Marcien Chronicles
  • Farm and Ferment
  • The Vineyard Kitchen
  • Wine Info
  • Logos
  • Photos
  • Distributors
  • Shout Outs
  • Outreach
  • Letter to the Media
  • Beyond Farming
  • Philosophy

Shout Outs

  • Print
  • Video
  • Online
  • See All

Lots of ink has been spilt on the subject of RSV, the wines and the culinary program. Please peruse the articles to gain another perspective on what RSV is about.

  • Inside Climate News: A Most ‘Sustainable’ Vineyard in a ‘Completely Unsustainable’ Year

    September, 2020

    "Rob Sinskey’s dream in Napa Valley has always been to make great wine without damaging the planet."
  • Decanter: Riding Napa’s Silverado Trail: 10 wineries to visit

    March, 2018

    Beat the tourists and plan your next road trip along Napa wine country’s Silverado Trail.
  • Bon Appétit: The Grocery List

    May, 2017

    Ina Garten’s grocery list includes whiskey sour supplies and impulse cookies... and RSV's Vin Gris of Pinot Noir.
  • Food & Wine: Best Winery Restaurants in America

    February, 2017

    The “Chef’s Table” includes a tour through the gardens, vineyards and cellars is followed by a five-course food and wine tasting; under the culinary direction of Food & Wine 1996 Best New Chef (and wife to Robert) Maria Helm Sinskey, it’s among the top culinary experiences in the Napa Valley.
  • The New York Times: Has a Start-Up Found the Secret to Farming the Elusive Truffle?

    November, 2016

    Rob Sinskey is branching out into a new field: truffle growing.
  • ABC News: Napa Winemakers Use Unique Techniques to Battle Shifts in Climate

    August, 2016

    “We practice the perfect circle, whether it's adding sheep to the landscape, and letting sheep graze in the wintertime instead of using chemicals, we don't use herbicides,” says Sinskey. “The whole idea is to make efficient use and not be afraid of biodiversity.”
  • Pig & Vine: Robert Sinskey Vin Gris 2015

    May, 2016

    Robert Sinskey's Vin Gris of pinot noir has been in my life for over a decade...
  • Food & Wine: The Ultimate Guide to Napa Valley

    September, 2015

    For the past three years, Maria Helm Sinskey, and F&W Best New Chef 1996, has been plotting out her dream winery kitchen.
  • Forbes: Coming This Winter: The First U.S. Grown Truffle

    September, 2015

    After five years of cultivation in an orchard in Napa’s Robert Sinskey Vineyards, the first truffle grown in the U.S. is expected to emerge this winter.
  • Eater.com: Could California's Wine Country Be the World's Next Great Truffles Region?

    September, 2015

    Vintner Rob Sinskey will be wine country's first to harvest black truffles.
  • Communities Digital News: Outside Lands 2015: Essential Wine and Music pairing guide

    August, 2015

    For you foodies, winos and craft brew lovers, this is your dream event. You will be able to combine what drinks and food you enjoy with the music that moves you. Create not only a playlist, but a drinklist to increase your happy factor at Outside Lands this year.
  • The Napa Valley Register: The Cream of the Crop

    July, 2015

    One-fourth of the “best wineries in America” are located in the Napa Valley.
  • The Daily Meal: 101 Best Wineries in America for 2015

    July, 2015

    Great wines are being made not just in California and the Pacific Northwest but all over the country; here's our panel's ranking of the best producers.
  • The National Culinary Review: Cabernet Franc - The Loire darling and Bordeaux stepchild plants new roots.

    May, 2015

    Writer Deborah Grossman explores the growing popularity of Cab Franc.

    Download PDF

  • Eater.com: Why Sommeliers Matter More Than Wine Scores

    March, 2015

    The era of wine arrogance is over. It was slowly dismantled by a chorus from the ether. Unlike the recent past when an ex-attorney could anoint himself the palate of America, a new generation of wine professionals seized control by embracing the Old World discipline of the sommelier. Since they are young and cool, they call themselves Somms.
  • WMUR New Hampshire: Cooks Corner with Maria Helm Sinskey

    January, 2014

    Watch Maria Helm Sinskey prepare a Roasted Delicata Squash and Winter Chicory Salad.
  • Wine Enthusiast: Twelve Wines of Christmas

    December, 2013

    Wine Enthusiast taps top sommeliers for their favorite gift-worthy bottles.
  • Edible Marin & Wine Country: There's Something About Truffles

    December, 2013

    The American Truffle Company is working with a handful of wine grape growers in Napa and Sonoma to plant truffle-spore-inoculated trees on their properties.

    Download PDF

  • San Francisco Chronicle: Top 100 Wines of 2013

    November, 2013

    2009 Robert Sinskey POV Napa Valley Red ($38, 13.8%): From Rob and Maria Sinskey's biodynamic vineyards comes a sign of what both Sinskey and the Carneros region do so well, namely the black-tea freshness of great Merlot and the spicy, sultry side of Cabernet Franc (plus Cabernet Sauvignon). Tangy and still young, it's got a brightness to the tannins and tobacco and oregano accents to deepen the plummy fruit. Bonus for label photos that display a realistic side of Wine Country.
  • Houston Press: Toasting the Turkey: Seven Top Wines for a Perfect Thanksgiving 2013

    November, 2013

    Wonderful balance and lovely elegance in this California rosé from Pinot Noir by one of the pioneers of chemical-free farming there. Thanks to its versatility, dry rosé like this is always going to be my top pick for Thanksgiving.
  • cdsavoia: Rob Sinskey

    November, 2013

    Watch 4 minute movies on creative people in Fashion, Fine Art, Wine, Design and Music.
  • The Street: Holiday Wine-Buying Guide From the Experts

    November, 2013

    Wines have become a significant part of every holiday celebration. We serve them at dinner parties and give them away as gifts. As the holidays are upon us, we offer up some wine-buying tips from the experts - those who make, buy and sell wines.

    Download PDF

  • The Drinks Business: Napa's 'Less is More' Pinot Noirs

    October, 2013

    The Drinks Business spoke with winemaker, Jeff Virnig, who had just concluded his 26th vintage at Sinskey this autumn. He and his team have worked with the same vineyards since 1988.
  • Food & Wine: Best Napa Valley Wineries to Visit

    October, 2013

    The Farm to Table Tour at Robert Sinskey vineyards starts with a walk through the organic garden, a glass of wine in hand. It ends with a tasting and small bites, often from a wood-fired oven, by F&W Best New Chef 1996 Maria Helm Sinskey.
  • Taste: Williams-Sonoma: Wine Country Spotlight: Chef Maria Helm Sinskey of Robert Sinskey Vineyards

    July, 2013

    At Robert Sinskey Vineyards, wine is part of a culinary experience. And while Robert Sinskey is at the helm of the wine business, it’s his wife, Chef Maria Helm Sinskey, who’s driving the food.
  • Taste: Williams-Sonoma: Meet the Vintner: Robert Sinskey of Robert Sinskey Vineyards

    July, 2013

    Meet Robert Sinskey, the man behind some of the most prized Pinot Noirs in California wine country.
  • Atlanta Magazine: High on the Vine

    July, 2013

    The owner of Perrine's Wine Shop discusses the perfect summer wine.
  • Sci-Fi Magazine: Fighting Sour Grapes, Sci-Fi Style

    June, 2013

    Commander Zinskey is a limited run Zinfandel that sports not only an ultramodern name and label, but also a backstory that, like the best speculative fiction, seeks to question the status quo.

    Download PDF

  • Serious Eats: 7 Great California Rosés You Should Be Drinking Now

    April, 2013

    We've said it before, but we'll say it again (and again): we're pretty excited about the new wave of California wine.
  • Darien Times: From Behind the Glass: Getting to know rosé

    April, 2013

    As Mother Nature finally ushers in the spring season, my palate starts salivating at the release of 2012 rosés.
  • Stark Insider: A Cover-Up in Napa (and an incredible Shiner)

    January, 2013

    Writer, Clinton Stark goes deep into the truffle orchard of Robert Sinskey Vineyards and even enjoys a 5-course Michelin star-chef dinner to unlock the mystery.
  • RSV Wine Dinner: Fitzgerald's 1928

    December, 2012

    Paul Brewster, owner of Fitzgerald's 1928, films a recent dinner featuring the wines of RSV.
  • Reno Gazette Journal: Three Napa Wineries

    December, 2012

    Vintner Rob Sinskey is a bit of a renegade. The elegant, balanced wines produced at his winery, Robert Sinskey Vineyards, are made in an Old World style and stay true to that philosophy rather than pander to critics and consumer trends.
  • Ina's Blog: California Rose!

    October, 2012

    Last week when I was filming my show in Napa Valley, Maria Sinskey (who runs the vineyard with her husband Robert) invited me to cook with her and to taste their wines.
  • Jamie: California Comfort

    September, 2012

    As the leaves turn red at Robert Sinskey Vineyards, award-winning chef Maria Helm Sinskey whips up the ultimate budget-friendly comfort food.

    Download PDF

  • Fine Cooking: The Vineyard Kitchen

    August, 2012

    Chef and cookbook author Maria Helm Sinskey seamlessly blends the old with the new in her Napa kitchen.

    Download PDF

  • Fine Cooking: Behind the Kitchen Door: Maria Helm Sinskey's Wine Lovers Kitchen

    July, 2012

    Twenty-five years ago, when Maria Helm Sinskey's future husband, Robert, built a barn-like house (read, bachelor pad) near the winery that now bears his name, its kitchen was a sparsely outfitted scullery with a relic of a stove.
  • New Jersey Monthly: Sunshine & Wine

    June, 2012

    Summer is officially here. Not because the calendar says June 20, but because I’ve already finished a case of my favorite summer wine. Now I’m hoping it’s not sold out.
  • EcoSalon: 10 California Wineries You Need to Visit

    May, 2012

    Getting your wine fix at the neighborhood market is convenient but never as uplifting as going directly to the source.
  • Martha Stewart Living: To Hunt and To Gather

    April, 2012

    In San Francisco, a no-stress brunch and an egg hunt in the park with Rob & Maria Sinskey add up to one enchanted Easter.

    Download PDF

  • Food & Wine: Wine-Friendly Superfoods

    April, 2012

    Tannins bump up the health benefits of wine--and food, too. Maria Helm Sinskey translates this into great pairings.

    Download PDF

  • San Francisco Chronicle: 6 Napa Valley Wineries' Architectural Statements

    March, 2012

    What sets Sinskey apart is that there's substance to the mood: a disciplined design by Oscar Leidenfrost that is resolutely modern in spirit.
  • Napa Valley Register: Questions and Answers

    January, 2012

    Maria Helm Sinskey, co-owner and culinary directory for Robert Sinskey Vineyards, writes about wines, and has published two cookbooks.
  • Napa Valley Register: Meet the Matchmakers: A Wine 'of the Planet Mars'

    January, 2012

    For Matchmakers, Sinskey chose Marcien 2006 Proprietary Red, a Bordeaux-style blend of cabernet sauvignon, cabernet franc and merlot, which she paired with Red-Wine Braised Lamb Shoulder with Marjoram, Orange & Olives.
  • The Portland Press Herald: Restraint Puts Sinskey Wines Over the Top

    December, 2011

    The Sinskeys do it right. They pay attention; they're humble. The house style expresses appropriateness, balance, grace and subtlety.
  • Whole Foods: Hungry for More

    November, 2011

    Kieron Elliot joins the RSV Crew and discusses Biodynamic and Organic winemaking.
  • Sunset: 2011 Wine Awards

    November, 2011

    We usually don't believe in wine as an athletic event but, in this case, the judges were mostly highly credible sommeliers who truly understand the relationship of food and wine, so we thought you might be interested. RSV's 2010 Abraxas was named the best white wine of the year in the Connoisseur ($26 to $40) category.

    Download PDF

  • Madison Magazine: Winning Wines

    September, 2011

    Wineries you can purchase from on their name alone.
  • Market Watch: Can America's Truffle Industry Take Root?

    December, 2010

    With the help of American Truffle Co., RSV recently planted 563 truffle-inoculated trees on a little more than an acre of land in the Carneros region
  • The Wall Street Journal: Biodynamics: Natural Wonder or Just a Horn of Manure?

    October, 2010

    Some of the most revered domains in France practice biodynamic viticulture, including Domaine de la Romanée-Conti, Leflaive, Leroy, Chapoutier, Coulée de Serrant and Zind Humbrecht, and in recent years the system has been gaining converts in California. Araujo, Benziger, Grgich Hills, Sinskey, Joseph Phelps and Quintessa embrace it in Napa and Sonoma.
  • NPR: Western Vintners Hope Late Harvest Makes Fine Wine

    October, 2010

    "We expect more understated wines from this vintage," said Rob Sinskey, 51, who owns Robert Sinskey Vineyards in the Carneros region of Napa.
  • The Prince of Pinot: Robert Sinskey Vineyards

    August, 2010

    From a small holding of 15 acres of vineyards, Robert Sinskey Vineyards (RSV) has grown to just under 200 acres of prime vineyard land in five Napa Carneros locations, and a small 4.8-acre estate vineyard adjacent the winery in the Stags Leap District of the Napa Valley.
  • San Francisco Chronicle: Glass Tops Win Fans in California

    March, 2010

    Robert Sinskey Vineyards uses the glass Vino-Lok to cap some of its bottles.
  • Bon Appétit: Family Style

    February, 2010

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Kid-Friendly Chicken Masala for 6: Easy Chicken Masala, Caramelized Cumin-Roasted Carrots and Cool Cucumber Raita.

    Download PDF

  • Bon Appétit: Family Style

    January, 2010

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Crab Cioppino for 4: Parmesan Toasts with Prosciutto & Fig Jam, Cioppino-Style Roasted Crab, and Lemon-Parsley Linguine

    Download PDF

  • Bon Appétit: Leftovers Done Right

    November, 2009

    Leftovers Done Right - Three creative and delicious dishes that make the most of all the leftover Thanksgiving turkey: Turkey Pot Pie, Barbecue Pulled-Turkey Sandwiches, Turkey Empanadas.

    Download PDF

  • Bon Appétit: Family Style

    October, 2009

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Meatloaf Dinner for 4: Turkey Meatloaf with Mushrooms & Herbs, Crème Fraîche and Chive Mashed Potatoes, and Glazed Root Vegetables.

    Download PDF

  • Bon Appétit: Family Style

    September, 2009

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Back to School Lunch: Hummus and Crudites, Pizza Sandwiches, and Trail Mix Freezer Cookies.

    Download PDF

  • Bon Appétit: Family Style

    August, 2009

    This Family Style feature series article by Maria Helm Sinskey includes recipes for a Campfire Dinner for 4: Grilled Cheese & Tomato Stacks, Grilled Lemon-Oregano Chicken Drumsticks, and Campfire Potatoes.

    Download PDF

  • Edible Marin & Wine Country: Sweet Tales from the Ice Cream Trail

    July, 2009

    Sweet Tales from the Ice Cream Trail - Maria Helm Sinskey sets out to discover what makes this group of Marin, Sonoma and Napa ice cream scoop shop owners, pint producers and pastry chefs tick.

    Download PDF

  • Bon Appétit: Family Style

    July, 2009

    This Family Style feature series article by Maria Helm Sinskey includes recipes for a Mini-Burger Dinner for 4: Cherry Tomatoes Stuffed with Marinated Feta, Outside-In Cheddar Sliders on Mini Buns, and Oil & Vinegar Potato Salad

    Download PDF

  • Bon Appétit: Family Style

    June, 2009

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Pasta for Dinner: Lemony Herb Dip, Spinach Salad with Pecorino, Pine Nuts and Currants, and Orecchiette with Caramelized Onions, Sugar Snap Peas and Ricotta Cheese

    Download PDF

  • Fine Cooking: Spill the Beans

    June, 2009

    Spill the Beans - Maria Helm Sinskey shows you how to go green (and yellow and purple). It’s the time of year when summer beans of all colors are at their crispest, sweetest best.

    Download PDF

  • Bon Appétit: Family Style

    May, 2009

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Mother’s Day Breakfast for 4: Almond-Banana Smoothies, Strawberry-Citrus Salad, and Pint-Size Lemon-Poppy Seed Muffins

    Download PDF

  • Bon Appétit: Family Style

    April, 2009

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Five-Spice Chicken for 4: Five-Spice Roast Chicken, Snow Peas with Toasted Almonds, and Ginger-Scented Rice.

    Download PDF

  • Bon Appétit: Family Style

    March, 2009

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Soup and Salad: Chicken and White Bean Soup with Herb Swirl, Parmesan Toasts, and Chocolate Cream Cheese Cupcakes.

    Download PDF

  • Bon Appétit: Family Style

    February, 2009

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Valentine’s Dinner: Herb-Roasted Lamb Chops, Garlic-Smashed Potatoes, and Raspberry-Lemon Heart Cakes.

    Download PDF

  • Decanter: California Cabernet 2005

    January, 2009

    California Cabernet 2005 - RSV fervently believes that wine is not an athletic event and normally does not send wine out for review. However, sometimes the press gets a hold of a bottle. We don’t advocate using score as a sales tool, however we do agree with the Decanter magazine’s description of the 2005 “SLD” Cabernet Sauvignon. “Very aromatic; complex berry fruit and floral aromas leap from the glass. Brimming with character. Will last.”

    Download PDF

  • Bon Appétit: Family Style

    January, 2009

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Sandwiches for Dinner: Endive and Apple Salad, Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese, and Pecan-Raisin Drop Cookies.

    Download PDF

  • Bon Appétit: Family Style

    December, 2008

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Christmas Breakfast: Peppermint Hot Chocolate; Sausage, Roasted Red Pepper, and Spinach Torta Rustica; and Oven-Roasted Hash Browns.

    Download PDF

  • Sunset: Cab's Big Night

    December, 2008

    Cab's Big Night - Chef and wine pro Maria Helm Sinskey serves the king of reds with the king of beef for a pull-out-the-stops holiday meal.

    Download PDF

  • Country Home: Handmade in America

    November, 2008

    Handmade in America - Local flavor, RSV-style: POV, Napa Valley, 2005

    Download PDF

  • Food & Wine: Secret to Homemade Ricotta

    November, 2008

    Secret to Homemade Ricotta - The only thing easier than making ricotta is cooking with it. Maria Helm Sinskey shows how to do both.

    Download PDF

  • Bon Appétit: Family Style

    November, 2008

    This Family Style feature series article by Maria Helm Sinskey includes recipes for Fish & Chips Dinner: Golden Fried Fish, Quick Tartar Sauce, Roasted “Chips”, and 5-Minute Slaw.

    Download PDF

  • Bon Appétit: Family Style

    October, 2008

    Family Style - The first article in a feature series written by Maria Helm Sinskey for Bon Appétit. Dinner for you and your kids—plus leftovers. Includes recipes for: Braised Short Ribs, Roasted Parsnips with Parsley, and Deep Chocolate Pound Cake.

    Download PDF

  • Better Homes and Gardens: Wine Country Style

    September, 2008

    Wine Country Style - Fresh food, great wine and close friends are the perfect blend at Maria and Rob Sinskey’s casual vineyard dinners.

    Download PDF

  • Food & Wine: What Chefs Want to Know About Wine

    July, 2008

    What Chef's Want to Know About Wine - Maria Helm Sinskey, an F&W Best New Chef 1996, is on the verge of earning her Master of Wine, a degree held by fewer than 300 people worldwide. Maria gathers some of Seattle’s biggest chefs and offers them a crash course in wine.

    Download PDF

  • Bon Appétit: Summer's "It" Wine

    July, 2008

    Summer's "It" Wine - Today’s American rosés are crisp, refreshing, sophisticated—and perfect with a juicy burger. RSV’s 2007 Vin Gris of Pinot Noir is included in this list of Hot Bottles.

    Download PDF

  • Wine Spectator: Exploring California Wine Country

    June, 2008

    Exploring California Wine Country - This cover story presents an in-depth look at five distinctive wine districts in California. Robert Sinskey Vineyards is spotlighted in Yountville – Napa Valley’s culinary mecca thriving amid some of the region’s best vineyards.

    Download PDF

  • Bon Appétit: The Garden Party

    June, 2008

    The Garden Party - Maria Helm Sinskey creates an easy, breezy summer supper for six for Bon Appetit’s Cooking Club series.

    Download PDF

  • Nantucket Today: Toasting Spring

    April, 2008

    Toasting Spring - A perfect Springtime menu by Maria Helm Sinskey: Grilled Asparagus, Herb-Marinated Rack of Lamb, and Profiteroles with Strawberry Ice Cream

    Download PDF

  • Lux Life: Nature's Bounty

    March, 2008

    Nature's Bounty - A profile featuring Rob Sinskey’s passion for organic grape growing.

    Download PDF

  • Health: The Healthiest Thanksgiving Ever

    November, 2007

    The Healthiest Thanksgiving Ever - Read how Maria Helm Sinskey creates a healthy and tasty Thanksgiving at home.

    Download PDF

  • Fine Cooking: Delicious Finishes for Grilled Fish

    July, 2007

    Delicious Finishes for Grilled Fish - Get your grill going! This article written by Maria Helm Sinskey includes tips and toppings.

    Download PDF

  • Coastal Living: A Movable Feast

    July, 2006

    A Movable Feast - A story from Coastal Living about the Sinskey’s cooking and entertaining from their 1946 Spartan Travel Trailer. Recipes included.

    Download PDF

  • Bon Appétit: Seeing Red

    February, 2006

    Seeing Red - An article written by Maria Helm Sinskey, “If wines were paired with seasons, red would be winter’s match.” Red wine pairing menus with recipes.

    Download PDF

  • Food & Wine: Perfect Spring Menus

    April, 2004

    Perfect Spring Menus - “Three women, three bags of ingredients, three menus: F&W challenged a trio of great cooks to transform a selection of spring ingredients (asparagus, lamb, peas rhubarb and more) into simple singular meals.” With recipes.

    Download PDF

  • Quarterly Review of Wines: Doing What Comes Naturally

    December, 2003

    Doing What Comes Naturally – A story with a lot of background on RSV… and details of our organic winegrowing methodology.

    Download PDF

  • Saveur: The Future of Wine

    October, 2003

    The Future of Wine – A feature article from Saveur Magazine about RSV’s organic and Biodynamic winegrowing methods. “Rob Sinskey is no tree hugger; he just thinks that organic viticulture produces better things to drink.”

    Download PDF

  • Food & Wine: Sundown Supper

    October, 2003

    A Sundown Supper - Food and Wine Magazine feature article: “When a Napa Chef, her winery-owner husband and their two little girls have a picnic, they bring their entire dining room - and splendid supper - outdoors.” Includes recipes.

    Download PDF

  • House and Garden: On the Oregon Trail

    August, 2003

    On The Oregon Trail - House and Garden Magazine. “Rob and Maria Sinskey pack up family and friends and hit the road to visit the small farms that are restoring quality to American food.” A road trip in their 1946 Spartan travel trailers.

    Download PDF

  • Wine Country Living: Green Underground

    December, 2001

    Green Underground - An article about Organic and Biodynamic winegrowing featuring RSV. “Why organic viticulture is the wine industry’s clean little secret.”

    Download PDF

© Robert Sinskey Vineyards

100% Certified CCOF Organic Vineyards

  • Sign Up
  • Contact Us
  • Location
  • Sitemap

Wines

  • Pinot Noir, Capa Vineyard
  • Cabernet Sauvignon, Vandal Vineyard
  • Pinot Gris Late
  • Marcien, Proprietary Red
  • Pinot Noir
  • Vin Gris of Pinot Noir
  • Pinot Blanc
  • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
  • Commander Zinskey, Zinfandel
  • Pinot Noir, Three Amigos Vineyard
  • Pinot Noir, Vandal Vineyard
  • Pinot Noir, Four Vineyards
  • Pinot Gris
  • Cabernet Franc, Vandal Vineyard
  • Merlot
  • POV
  • Cabernet Sauvignon, SLD Estate
  • Muscat Blanc
  • Pinot Noir

People

  • Robert Sinskey
    Daydream Believer, Vintner
  • Tiffany Barber
    Wine Temptress
  • Paolo
    The Nose
  • Jennifer Gallagher
    Token Southerner, Tasting Room Manager
  • Debby Zygielbaum
    Farmer
  • Bob Sinskey
    Founder
  • Maria Helm Sinskey
    Chief Cook & Bottle Washer, Culinary Director
  • Jeff Virnig
    WineMaker
  • Zach Gabbert
    Assistant Wine Maker

Visit

  • Farm to Table Experience
    11:00 a.m. Daily (by prior appointment)
  • Walk in and Taste at the Bar
    10:00 a.m. to 4:30 p.m. Daily

See all Tastings & Tours »

Kitchen

  • Eat & Drink
  • Cookbooks
  • Tools & Ingredients

Trade & Press

  • Wine Info
  • Logos
  • Distributors
  • Photos
  • Shout Outs
  • Short Blurbs
  • Bios
  • Outreach