Robert Sinskey Vineyards

  • Wines
  • Kitchen
  • Fêtes
  • Visit
  • People
  • Studio
  • Trade & Press
  • Journal
  • Gluttons
    • Pinot Blanc
    • Pinot Gris
    • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
    • Muscat Blanc
    • Vin Gris of Pinot Noir
    • Pinot Noir, Vandal Vineyard
    • Pinot Noir
    • Pinot Noir, Three Amigos Vineyard
    • Pinot Noir, Four Vineyards
    • Pinot Noir, Capa Vineyard
    • Merlot
    • Cabernet Franc, Vandal Vineyard
    • Cabernet Sauvignon, Vandal Vineyard
    • Cabernet Sauvignon, SLD Estate
    • Marcien, Proprietary Red
    • POV, Los Carneros
    • Commander Zinskey, Zinfandel
    • Zinskey Late
    • Pinot Gris Late
  • Eat & Drink
  • Cookbooks
  • Tools & Ingredients
  • Bundles
  • The Marcien Chronicles
  • Farm and Ferment
  • The Vineyard Kitchen
  • Wine Info
  • Logos
  • Photos
  • Distributors
  • Shout Outs
  • Outreach
  • Letter to the Media
  • Beyond Farming
  • Philosophy

Photos

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© Robert Sinskey Vineyards

Fine wines from organic vines

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Wines

  • Pinot Noir, Capa Vineyard
  • Cabernet Sauvignon, Vandal Vineyard
  • Pinot Gris Late
  • Marcien, Proprietary Red
  • Pinot Noir
  • Vin Gris of Pinot Noir
  • Pinot Blanc
  • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
  • Commander Zinskey, Zinfandel
  • Pinot Noir, Three Amigos Vineyard
  • Pinot Noir, Vandal Vineyard
  • Pinot Noir, Four Vineyards
  • Pinot Gris
  • Cabernet Franc, Vandal Vineyard
  • Merlot
  • POV
  • Cabernet Sauvignon, SLD Estate
  • Muscat Blanc
  • Pinot Noir

People

  • Robert Sinskey
    Daydream Believer, Vintner
  • Tiffany Barber
    Wine Temptress
  • Paolo
    The Nose
  • Jennifer Gallagher
    Token Southerner, Tasting Room Manager
  • Beth Gustafson
    National Sales Rep
  • Meg Barkley
    Motivational Goddess, Sales Manager
  • Debby Zygielbaum
    Farmer
  • Bob Sinskey
    Founder
  • Maria Helm Sinskey
    Chief Cook & Bottle Washer, Culinary Director
  • Jeff Virnig
    WineMaker
  • Zach Gabbert
    Assistant Wine Maker
  • Christopher Patrick O'Hearn
    RSV Rover

Visit

  • Farm to Table Experience
    11:00 a.m. Daily (by prior appointment)
  • Walk in and Taste at the Bar
    10:00 a.m. to 4:30 p.m. Daily

See all Tastings & Tours »

Kitchen

  • Eat & Drink
  • Cookbooks
  • Tools & Ingredients

Trade & Press

  • Wine Info
  • Logos
  • Distributors
  • Photos
  • Shout Outs
  • Short Blurbs
  • Bios
  • Outreach