Eat & Drink | Robert Sinskey Vineyards

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All Wine
- ALL Aromatic Whites
  - Pinot Blanc, Los Carneros
  - Pinot Gris, Los Carneros
  - Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
  - Muscat Blanc, Los Carneros
- ALL Pinot Noir
  - Vin Gris of Pinot Noir, Los Carneros
  - Pinot Noir, Vandal Vineyard
  - Pinot Noir, Los Carneros
  - Pinot Noir, Three Amigos Vineyard
  - Pinot Noir, Four Vineyards
  - Pinot Noir, Capa Vineyard
- ALL Bordeaux Varieties
  - Merlot, Los Carneros, Napa Valley
  - Marcien, Proprietary Red, Los Carneros, Napa Valley
  - Cabernet Franc, Vandal Vineyard
  - Cabernet Sauvignon, Vandal Vineyard
  - Cabernet Sauvignon, SLD Estate
  - POV, Los Carneros
- Commander Zinskey
  - Commander Zinskey, Zinfandel
- ALL Late Harvest
  - Zinskey Late, Los Carneros, Napa Valley
  - Pinot Gris Late, Los Carneros
All Courses
- Hors d'oeuvre
- First Course
- Side Dish
- Main Course
- Dessert
All Ingredients
- Earth - Vegetables, Fruit, Grains
- Ocean - Fish, Shellfish
- Land - Beasts of all Sorts
- Sky - Birds

Golden Goat Cheese and Olive Triangles

I do like to keep things simple sometimes, and this recipe is about as simple as it gets.
- PN
  Pinot Noir
Spring Leek & Gruyere Tart

This is a simple and delicious tart that can be served warm or at room temperature. It is great for brunch but performs equally well as an appetizer for dinner or an entrée for lunch.
- AW
  Aromatic Whites
Sweet and Spicy Carrot Salad

Select sweet and juicy carrots for the best success with this salad. It is a great foil to the salty, savory items in your feast.
- AW
  Aromatic Whites
Alsatian Style Potato Salad

The caraway seeds and bacon in this salad makes it sing with the Abraxas. Adjust the tanginess by adding or subtracting vinegar and olive oil measures.
- AW
  Aromatic Whites
Grilled Fish with Fennel, Artichokes and New Potatoes

Pinot Blanc is a perfect match with grilled fish and precocious vegetables.
- AW
  Aromatic Whites
Golden Fish Fry Sandwich

A thick cut of absolutely fresh line-caught cod or filet of sole will assure success. Warning: beware of hot gushing juices on first bite and remember to serve with lots of napkins... and maybe a bib.
- AW
  Aromatic Whites
Fregola Paella Style

Fregola (Frey-go-la) is a toasted Sardinian pasta similar to couscous. You might call it a couscous on steroids.
- AW
  Aromatic Whites
Rosemary Lemon Pork Roast

This dry-brined method of preparing pork leaves the meat flavorful and moist. For more intensity, leave the pork in the marinade for 36 hours.
- BX
  Bordeaux Varieties
Polenta Cake

Like many things, this cake gets better with age. It can be baked a day or two ahead, cooled and stored well wrapped at room temperature.
- LH
  Late Harvest

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