Robert Sinskey Vineyards

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    • Pinot Blanc
    • Pinot Gris
    • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
    • Muscat, Scintilla Sonoma Vineyard
    • Orgia, An Enlightened Wine
    • Libration Blanc, White Wine
    • Blanc, Pinot Blanc
    • Vin Gris of Pinot Noir
    • Pinot Noir, Vandal Vineyard
    • Pinot Noir, Los Carneros
    • Pinot Noir, Three Amigos Vineyard
    • Pinot Noir, Four Vineyards
    • Pinot Noir, Capa Vineyard
    • Pinot Noir, Last Chance, Capa Vineyard
    • Merlot
    • Cabernet Franc, Vandal Vineyard
    • Cabernet Sauvignon, Vandal Vineyard
    • Cabernet Sauvignon, SLD Estate
    • Marcien, Proprietary Red
    • POV, Los Carneros
    • Libration, Red Wine
    • Vineyard Reserve, Proprietary Blend
    • Commander Zinskey, Zinfandel
    • Zinskey Late
    • Pinot Gris Late
    • I.Q., A Late Harvest Riesling
    • Bundles
  • Eat & Drink
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  • The Marcien Chronicles
  • Farm and Ferment
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  • All Wine
    • ALL Aromatic Whites
      • Pinot Blanc, Los Carneros
      • Pinot Gris, Los Carneros
      • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
      • Muscat, Scintilla Sonoma Vineyard
      • Orgia, An Enlightened Wine
      • Libration Blanc, White Wine
      • Blanc, Pinot Blanc
    • ALL Pinot Noir
      • Vin Gris of Pinot Noir, Los Carneros
      • Pinot Noir, Vandal Vineyard
      • Pinot Noir, Los Carneros
      • Pinot Noir, Three Amigos Vineyard
      • Pinot Noir, Four Vineyards
      • Pinot Noir, Capa Vineyard
      • Pinot Noir, Last Chance, Capa Vineyard
    • ALL Bordeaux Varieties
      • Merlot, Los Carneros, Napa Valley
      • Marcien, Proprietary Red, Los Carneros, Napa Valley
      • Cabernet Franc, Vandal Vineyard
      • Cabernet Sauvignon, Vandal Vineyard
      • Cabernet Sauvignon, SLD Estate
      • POV, Los Carneros
      • Libration, Red Wine
      • Vineyard Reserve, Proprietary Blend
    • Commander Zinskey
      • Commander Zinskey, Zinfandel
    • ALL Late Harvest
      • Zinskey Late, Los Carneros, Napa Valley
      • Pinot Gris Late, Los Carneros
      • I.Q., A Late Harvest Riesling
  • All Courses
    • Hors d'oeuvre
    • First Course
    • Side Dish
    • Main Course
    • Dessert
  • All Ingredients
    • Earth - Vegetables, Fruit, Grains
    • Ocean - Fish, Shellfish
    • Land - Beasts of all Sorts
    • Sky - Birds
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    Roasted Petite Lamb Leg

    If I say I’m cooking lamb, the sommelier or whoever’s choosing the wine suggests a Cabernet Sauvignon, Syrah or Merlot. I bypass all of the them and head straight to Pinot Noir.

    • PN
      Pinot Noir
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    Golden Parmesan Rosemary Polenta Fries

    These crunchy golden fingers of polenta are irresistible. It’s so satisfying to use the polenta to sop up juices that have accumulated in the roasting pan. Go for it!

    • PN
      Pinot Noir
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    Chanterelle Mushroom Rillettes

    These rillettes gain flavor as they rest under their delicate cap of butter, so make them a day or two ahead of serving.

    • PN
      Pinot Noir
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    Roast Quail with Apple Chestnut Stuffing

    Stuffing is one of those dishes that craves balance. A sign of a good stuffing is one whose flavor and texture haunts you after you’ve swallowed the first bite.

    • PN
      Pinot Noir
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    Roasted Squash, Chestnut and Apple Soup

    This is this type of soup that actually works with wine. It lingers while allowing you to enjoy a sip of wine to appreciate the flavors of both together.

    • PN
      Pinot Noir
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    Root Vegetable Cassoulet

    This version of cassoulet turns to the nuance of sweet and earthy root vegetables for flavor.

    • BX
      Bordeaux Varieties
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    Raclette

    Think of the best grilled cheese ever - freed from the shackles of bread!

    • BX
      Bordeaux Varieties
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    Brandade Fritters

    These crunchy fritters are addictive.

    • AW
      Aromatic Whites
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    Veal & Mushroom Ragu

    Roll some pici pasta while the ragu simmers on the stove, open a bottle or two of pinot and have some fun with friends.

    • PN
      Pinot Noir
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    Guinea Hen with Savory Savoy Cabbage Purses

    This is one of my favorite preparations of guinea hen.

    • BX
      Bordeaux Varieties
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    Pork Country Rib Roast with Cranberries

    A Country Rib Roast is a succulent, meaty roast with 3 to 4 bones cut from the top of the loin and the end of the shoulder. Not quite loin, not quite shoulder, it’s perfect for roasting and just the right size for a small dinner.

    • BX
      Bordeaux Varieties
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    Caramel Baked Apples with Frangipane

    When I think of Riesling, I think apples. The deliciously sweet yet ethereal I.Q. - with its racy acidity, is a perfect foil for the nutty frangipane and rich caramel surrounding the apples.

    • LH
      Late Harvest
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    Roasted Delicata Squash and Winter Chicory Salad with Cider Vinaigrette, Crispy Pancetta and Toasted Pumpkin Seeds

    This salad hits all the high notes - tangy, crunchy, salty, and sweet. Most folks think salads are a big no-no for wine, but this salad is just fine with a nice, crisp aromatic white such as RSV’s Abraxas.

    • AW
      Aromatic Whites
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    Fall Salad of Heirloom Apples, Curly Endive, Toasted Pecans and Point Reyes Blue Cheese

    This delicious salad is sweet, crisp, tangy and tart. It covers all the bases. Use it as a starter for dinner or a main course luncheon salad.

    • PN
      Pinot Noir
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© Robert Sinskey Vineyards

100% Certified CCOF Organic Vineyards

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Wines

  • Pinot Noir, Capa Vineyard
  • Cabernet Sauvignon, Vandal Vineyard
  • Pinot Gris Late
  • Marcien, Proprietary Red
  • Pinot Noir
  • Vin Gris of Pinot Noir
  • Pinot Blanc
  • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
  • Commander Zinskey, Zinfandel
  • Pinot Noir, Three Amigos Vineyard
  • Pinot Noir, Vandal Vineyard
  • Pinot Noir, Four Vineyards
  • Pinot Gris
  • Cabernet Franc, Vandal Vineyard
  • Merlot
  • POV
  • Cabernet Sauvignon, SLD Estate
  • Muscat Blanc
  • Pinot Noir

People

  • Robert Sinskey
    Daydream Believer, Vintner
  • Tiffany Barber
    Wine Temptress
  • Paolo
    The Nose
  • Jennifer Gallagher
    Token Southerner, Tasting Room Manager
  • Debby Zygielbaum
    Farmer
  • Bob Sinskey
    Founder
  • Maria Helm Sinskey
    Chief Cook & Bottle Washer, Culinary Director
  • Jeff Virnig
    WineMaker
  • Zach Gabbert
    Assistant Wine Maker

Visit

  • Farm to Table Experience
    11:00 a.m. Daily (by prior appointment)
  • Walk in and Taste at the Bar
    10:00 a.m. to 4:30 p.m. Daily

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Kitchen

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Trade & Press

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