Robert Sinskey Vineyards

Crab, Endive And Avocado Salad with Rose-scented Pink Grapefruit

This salad is so deliciously full of texture and flavor that you can leave off the crab if you can’t find it fresh in season.

Herb Goat Cheese stuffed Chicken Breasts with Salsa Verde

I like to buy whole chickens for this recipe and debone the breasts myself, then use the leg and thigh for another dish such as Coq au Vin.

Herbed Fava Bean Puree

This is delicious served on crackers, crostini or on its own as a base for grilled fish or chicken instead of potatoes and other starches.

Semolina Cavatelli with Romanesco, Speck, Pine Nuts and Parmesan

I love the shape of Romanesco broccoli florets and their bright green color in this simple pasta dish.

Taragna with Green Garlic

This makes a hearty main course and is wonderful served with simple greens and a spritely vinaigrette that leans to the tangy side.

Seared Hamachi with Espelette Pepper and Citrus-Fennel Salad

Citrus and fish are a natural match.

Roast Chicken with Wild Mushroom and Spring Onion Stuffing

It seems a shame the only time most people focus on stuffing is during Thanksgiving.

Sweet Pea and Smoked Ham Skillet Risotto

The freshness and brightness of RSV’s Pinot Blanc invigorates your palate with each sip after a bite of this creamy risotto.

Spicy Sesame Ginger Green Beans

Spring Leek & Gruyere Tart

This is a simple and delicious tart that can be served warm or at room temperature. It is great for brunch but performs equally well as an appetizer for dinner or an entrée for lunch.

Grilled Fish with Fennel, Artichokes and New Potatoes

Pinot Blanc is a perfect match with grilled fish and precocious vegetables.

Honey Almond Cake

This delicate and moist cake is filled with the scent of honey, orange peel, warm spices and almonds. Serve it in wedges sprinkled with powdered sugar or with a side of crème fraiche.

Pan-roasted Veal Chops with Morels

There is nothing simpler and more elegant in the world of veal than a good free-range double cut veal chop.