Kitchen

All Wine
- ALL Aromatic Whites
  - Pinot Blanc, Los Carneros
  - Pinot Gris, Los Carneros
  - Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
  - Muscat, Scintilla Sonoma Vineyard
  - Orgia, An Enlightened Wine
  - Libration Blanc, White Wine
  - Blanc, Pinot Blanc
- ALL Pinot Noir
  - Vin Gris of Pinot Noir, Los Carneros
  - Pinot Noir, Vandal Vineyard
  - Pinot Noir, Los Carneros
  - Pinot Noir, Three Amigos Vineyard
  - Pinot Noir, Four Vineyards
  - Pinot Noir, Capa Vineyard
- ALL Bordeaux Varieties
  - Merlot, Los Carneros, Napa Valley
  - Marcien, Proprietary Red, Los Carneros, Napa Valley
  - Cabernet Franc, Vandal Vineyard
  - Cabernet Sauvignon, Vandal Vineyard
  - Cabernet Sauvignon, SLD Estate
  - POV, Los Carneros
  - Libration, Los Carneros
  - Vineyard Reserve, Proprietary Blend
- Commander Zinskey
  - Commander Zinskey, Zinfandel
- ALL Late Harvest
  - Zinskey Late, Los Carneros, Napa Valley
  - Pinot Gris Late, Los Carneros
  - I.Q., A Late Harvest Riesling
All Courses
- Hors d'oeuvre
- First Course
- Side Dish
- Main Course
- Dessert
All Ingredients
- Earth - Vegetables, Fruit, Grains
- Ocean - Fish, Shellfish
- Land - Beasts of all Sorts
- Sky - Birds

Baked Ricotta with Confit Plum Tomatoes and Crostini

A perfect start to a party or a clever cheese course.
- PN
  Pinot Noir
Golden Summer Squash, Tomato, Fresh Mozzarella Gratin

Use zucchini, golden squash and some of the variegated heirloom varieties to add a kaleidoscope of colors to the tart.
- AW
  Aromatic Whites
Sauteed Snapper with Roasted Potato and Zucchini and Lemon Tarragon Butter Pan Sauce

The use of a baller to scoop bite-sized portions of potatoes and zucchini as an accompaniment to light flaky fish takes the dish up a notch.
- AW
  Aromatic Whites
Sausages with Sauerkraut and Abraxas Mustard

Simple and fun! Grill sausages lightly after steaming in sauerkraut for another layer of flavor and texture.
- AW
  Aromatic Whites
Grilled Cowboy Steaks with Parsley-Anchovy Butter

I love a tasty, juicy bone-in rib eye cooked medium rare on the grill and served with a dollop of slowly melting herb-inflected, umami stuffed butter on top.
- BX
  Bordeaux Varieties
Spring Vegetable Salad

This salad can be made with a variety of spring vegetables – fava beans, blanched baby leeks, braised Morels, radishes – whatever suits your fancy on what shows up at the market.
- AW
  Aromatic Whites
Charred Cherry Tomato Tart with Basil Scented Goat Cheese

I love a selection of little tarts for guests to enjoy as an appetizer before a meal or when friends stop by for a glass of wine.
- BX
  Bordeaux Varieties
Ricotta Einkorn Gnocchi with Pesto, Sweet Corn and Snipped Beans

Einkorn is another name for Farro. Both were created as a trademark for flour made from an ancient nutritous high protein wheat variety. Einkorn flour is lighter in color than some “Farro” flours.
- AW
  Aromatic Whites
Herb Goat Cheese stuffed Chicken Breasts with Salsa Verde

I like to buy whole chickens for this recipe and debone the breasts myself, then use the leg and thigh for another dish such as Coq au Vin.
- BX
  Bordeaux Varieties
Merguez Style Baby Back Ribs

These savory ribs are fork tender and finger licking good. Finish on the grill if you like them a little smoky and crispy.
- PN
  Pinot Noir
Grilled Fish with Fennel, Artichokes and New Potatoes

Pinot Blanc is a perfect match with grilled fish and precocious vegetables.
- AW
  Aromatic Whites
Grilled Pork Country Rib Roast with Grilled Nectarines

Paired with Grilled Nectarines it’s the perfect partner for the luscious, stone fruit-scented Pinot Gris.
- AW
  Aromatic Whites

Robert Sinskey Vineyards

Baked Ricotta with Confit Plum Tomatoes and Crostini

Golden Summer Squash, Tomato, Fresh Mozzarella Gratin

Sauteed Snapper with Roasted Potato and Zucchini and Lemon Tarragon Butter Pan Sauce

Sausages with Sauerkraut and Abraxas Mustard

Grilled Cowboy Steaks with Parsley-Anchovy Butter

Spring Vegetable Salad

Charred Cherry Tomato Tart with Basil Scented Goat Cheese

Ricotta Einkorn Gnocchi with Pesto, Sweet Corn and Snipped Beans

Herb Goat Cheese stuffed Chicken Breasts with Salsa Verde

Merguez Style Baby Back Ribs

Grilled Fish with Fennel, Artichokes and New Potatoes

Grilled Pork Country Rib Roast with Grilled Nectarines

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