Kitchen

All Wine
- ALL Aromatic Whites
  - Pinot Blanc, Los Carneros
  - Pinot Gris, Los Carneros
  - Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
  - Muscat, Scintilla Sonoma Vineyard
  - Orgia, An Enlightened Wine
  - Libration Blanc, White Wine
  - Blanc, Pinot Blanc
- ALL Pinot Noir
  - Vin Gris of Pinot Noir, Los Carneros
  - Pinot Noir, Vandal Vineyard
  - Pinot Noir, Los Carneros
  - Pinot Noir, Three Amigos Vineyard
  - Pinot Noir, Four Vineyards
  - Pinot Noir, Capa Vineyard
- ALL Bordeaux Varieties
  - Merlot, Los Carneros, Napa Valley
  - Marcien, Proprietary Red, Los Carneros, Napa Valley
  - Cabernet Franc, Vandal Vineyard
  - Cabernet Sauvignon, Vandal Vineyard
  - Cabernet Sauvignon, SLD Estate
  - POV, Los Carneros
  - Libration, Red Wine
  - Vineyard Reserve, Proprietary Blend
- Commander Zinskey
  - Commander Zinskey, Zinfandel
- ALL Late Harvest
  - Zinskey Late, Los Carneros, Napa Valley
  - Pinot Gris Late, Los Carneros
  - I.Q., A Late Harvest Riesling
All Courses
- Hors d'oeuvre
- First Course
- Side Dish
- Main Course
- Dessert
All Ingredients
- Earth - Vegetables, Fruit, Grains
- Ocean - Fish, Shellfish
- Land - Beasts of all Sorts
- Sky - Birds

Roasted Halibut with Lemon and Caramelized Fennel

Fish and lemon are a natural fit. Caramelized fennel takes it to the next level.
- AW
  Aromatic Whites
Semolina Cavatelli with Romanesco, Speck, Pine Nuts and Parmesan

I love the shape of Romanesco broccoli florets and their bright green color in this simple pasta dish.
- PN
  Pinot Noir
Baked Ricotta with Confit Plum Tomatoes and Crostini

A perfect start to a party or a clever cheese course.
- PN
  Pinot Noir
Carrot Top Pesto

No more wasting the carrot tops! Use them to make this easy and delicious pesto.
- AW
  Aromatic Whites
Charred Cherry Tomato Tart with Basil Scented Goat Cheese

I love a selection of little tarts for guests to enjoy as an appetizer before a meal or when friends stop by for a glass of wine.
- BX
  Bordeaux Varieties
Ricotta Einkorn Gnocchi with Pesto, Sweet Corn and Snipped Beans

Einkorn is another name for Farro. Both were created as a trademark for flour made from an ancient nutritous high protein wheat variety. Einkorn flour is lighter in color than some “Farro” flours.
- AW
  Aromatic Whites
Escarole, Treviso and Endive Salad with Blood Orange, Shaved Sheep's Milk Cheese and Toasted Pine Nuts

The blood oranges provide a burst of juicy flavor and bright acidity.
- PN
  Pinot Noir
Roasted Yukon Gold Potatoes and Baby Artichokes

I love this side dish. It combines two of my favorite vegetables into one hearty accompaniment.
- AW
  Aromatic Whites
Sweet Pea and Smoked Ham Skillet Risotto

The freshness and brightness of RSV’s Pinot Blanc invigorates your palate with each sip after a bite of this creamy risotto.
- AW
  Aromatic Whites
Spring Leek & Gruyere Tart

This is a simple and delicious tart that can be served warm or at room temperature. It is great for brunch but performs equally well as an appetizer for dinner or an entrée for lunch.
- AW
  Aromatic Whites
Honey Almond Cake

This delicate and moist cake is filled with the scent of honey, orange peel, warm spices and almonds. Serve it in wedges sprinkled with powdered sugar or with a side of crème fraiche.
- LH
  Late Harvest
Pan-roasted Veal Chops with Morels

There is nothing simpler and more elegant in the world of veal than a good free-range double cut veal chop.
- PN
  Pinot Noir
- BX
  Bordeaux Varieties

Robert Sinskey Vineyards

Roasted Halibut with Lemon and Caramelized Fennel

Semolina Cavatelli with Romanesco, Speck, Pine Nuts and Parmesan

Baked Ricotta with Confit Plum Tomatoes and Crostini

Carrot Top Pesto

Charred Cherry Tomato Tart with Basil Scented Goat Cheese

Ricotta Einkorn Gnocchi with Pesto, Sweet Corn and Snipped Beans

Escarole, Treviso and Endive Salad with Blood Orange, Shaved Sheep's Milk Cheese and Toasted Pine Nuts

Roasted Yukon Gold Potatoes and Baby Artichokes

Sweet Pea and Smoked Ham Skillet Risotto

Spring Leek & Gruyere Tart

Honey Almond Cake

Pan-roasted Veal Chops with Morels

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